Our Menu
Happy Hour 4-6 Monday-Thursday
Starters
Oyster Rockefeller
$24.00
Shrimp Cocktail
$19.00
Calamari with Marinara
$15.00
Buffalo Fried Local Shrimp
$18.00
Teriyaki Steak Bites with Blue Cheese Crumbles
$15.00
Three Cheese Stuffed Mushroom Caps
$15.00
Oyster Half Shell
$21.00
Lobster Tails (2) with Lemon & Butter
$28.00
Soup
Low Country She Crab Soup
$10.00
Salad
Romaine Caesar
$12.00
Wedge Salad
$12.00
Mixed Green Salad
$12.00
Steaks/Chops
Filet Mignon (1855)
$36.00/+
Petite 6 oz $36.00 | 12 oz $59.00
NY Strip Prime (1855)
$54.00/14 oz
KC Strip Prime (Meyer)
$64.00/20 oz
Ribeye- (Cab)
$49.00/16oz
Ribeye- Grass-Fed Prime (Meyer)
$54.00/16oz
Ribeye- Bone-In Wet Age (1855)
$69.00/20oz
Porterhouse Prime (Meyer)
$89.00/28 oz
Prime Rib Slow Roasted (Cab)
$44.00/16 oz
Bone-in Pork Chop (1855)
$32.00/16 oz
Bone-in Lamb Chops (2) (New Zealand)
$54.00/8 oz
Entrees
Chicken Marsala with Linguini
$29.00
Wild Mushroom Ravioli
$24.00
With our house-made gorgonzola cream sauce.
Pan-seared Wild Salmon
$29.00
With our creamy southern cheese grits.
Local Shrimp Scampi with Linguini
$34.00
Tossed in light lemon butter.
Local Low Country Shrimp
$29.00
With creamy southern cheese grits.
17 Prime Cheeseburger
$16.00
LTO, cheddar or Swiss on a brioche bun with French fries.
17 Prime Rib Steak Sandwich
$19.00
Swiss, horseradish cream on hoagie roll with French fries.
Sides
Jalapeno Cream Corn Skillet
$9.00/+
$9.00 | $15.00
Potato Au Gratin
$9.00/+
$9.00 | $15.00
Ty's Mac & Cheese
$9.00/+
$9.00 | $15.00
Sauteed Spinach
$9.00/+
$9.00 | $15.00
Asparagus with Hollandaise
$9.00
Southern Collard Greens
$9.00/+
$9.00 | $15.00
Loaded Baked Potato
$9.00
Sweet Potato Fries
$8.00
Add-ons
Blue Cheese Sauce
$3.00
Bearnaise Sauce
$3.00
Worchester Sauce
$3.00
Local Shrimp
$10.00
Grilled Chicken
$8.00
Sauteed Portabella
$6.00
Desserts
Add Ice Cream +$3.00
Crème Brûlée
$12.00
Four Layer Chocolate Cake
$10.00
NY Style Cheesecake with Raz Drizzle
$10.00
Cake of the Week
$10.00